The proof of the cook today, January 8, roulade of rabbit with spinach frittata Emilio Gentlemen
And, even today, Emilio Gentlemen delight us with a great plate of meat. For today's episode de La prova del cuoco explains to us how to eat the rabbit even those who don't like much the flavor of the game. The episode of January 8, 2019 de La prova del cuoco arrives and then the recipe for the roulade of rabbit with spinach frittata Emilio Gentlemen. A recipe for everyone that will captivate your guests for his goodness.
Here are the ingredients that we need for the recipe of this dish: 1 boned rabbit, 300 grams of spinach, 3 eggs, 100 grams of cheese, 1 cup of white vinegar, 2 cloves of garlic, salad, olive oil, salt, white wine, olives to our liking
The ingredients should suffice for a lunch with 4 people. And now we move on to the preparation of the dish
Put the rabbit on the bone to soak in water and white vinegar for at least half an hour to completely get rid of the smell of game.
Beat the eggs with a pinch of salt and pour in a non-stick pan, greased with a little olive oil to form a pancake thin.
In another non-stick pan, sauté the garlic in a little olive oil, add the spinach and let them soften for a few minutes.
To part cut in squares, the cheese and keep it aside.
Lay the rabbit on a cutting board, season with salt and put on the omelet, the spinach and squares of cheese.
Then roll up with the parchment paper, tie the roll with kitchen twine and place on a baking sheet, pour in white wine, olive oil, and bake.
When the rabbit is cooked, remove the twine and the parchment paper and cut into slices.
On a plate put the salad, place the slices of roulade and serve with the gravy.
The article The proof of the cook today, January 8, roulade of rabbit with spinach frittata Emilio Gentlemen coming from the Latest News Flash.