The proof of the cook-recipes, pizza with mushrooms by Marco Rufini today, October 29, 2019
So many new recipes to The test and cook today, October 29, 2019 Marco Rufini in the challenge of the pizza with the mushrooms suggested in the recipe of the four segments in which to divide the pizza to get four chocoholics different flavors. Rufini against the Woods for the recipe of pizza with mushrooms. Two mixes to copy and try to find out which pizza is The test of the chef prefer. Compared to the pizza with mushrooms Renato Bosco is the recipe for the pizza with wild mushrooms Rufini is much more complex for the sauce, four flavors, variety of ingredients, and as a result really special. There is also the sweet pizza made with persimmons. Here's today's recipe of Marco Rufini from La prova del cuoco pizza with mushrooms.
Ingredients – Dough: 500 g flour 0, 350 g water, 2 g brewers yeast, 13 g salt – 1° slice: 100 g peeled san marzano tomatoes, 4 mushrooms galletti, 1 sausage, 50 g pecorino primosale, evo oil, salt and pepper – 2° slice: 100 g mozzarella, 2 cardoncelli mushrooms, 6 slices of streaky bacon, 100 g bow at the pink pepper, and 1 clove of garlic, bay leaves, thyme and rosemary – 3° clove: 2 mushrooms, 60 g bacon, sliced, 150 g stracciatella, 1 clove of garlic, balsamic vinegar, evo oil, salt and pepper – 4° slice: 150 g burrata cheese, 1 persimmon, 4 mushrooms, ovoli mushrooms, thyme, olive oil, salt and pepper
Preparation: start with the dough in the bowl, put the flour with the yeast, add the water, we work and combine the salt, knead, adding the remaining water. Knead long and cover the bowl with plastic wrap, let rise for 18 – 24 hours in the fridge. Form the loaves and let it rise for another two hours at room temperature, lay then on the floor with flour, we get the pizzas, discs.
We share ideally the pizza in 4 slices and season with the cloves as recommended in the ingredients. On the first we put the sauteed mushrooms in a frying pan with oil and garlic and the sausage in the frying pan, but grainy, grated cheese.
The second the flavor with the mushrooms, sliced, smoked in a pan with the herbs and bacon into slices and bow. The third of the season with mushrooms, diced cooked in a pan with olive oil and garlic, to complete then with the stracciatella, bacon slices and drops of balsamic vinegar. The fourth, shake the burrata, season the slice and complement with persimmon pulp smoothies, mushrooms, raw, sliced, thyme, salt, pepper and lemon zest.
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