The proof of the cook recipes, march 20, we do the grilled meat
The recipes in The test of the cook today, beginning with the challenge between grilled meat and fried fish. To win is the recipe of fish fry with Mauro Improta and Renatone that suggest what flour to use for different types of fish. Among the recipes of La prova del cuoco valuable advice on how to make an excellent grilled meat and a good fish fry. Short on time, unfortunately, to discover all the secrets to grilled meat, and while Fabrizio Nonis cook the meat on the various grids, Daniele Reponi is in charge of sauces. Here is the first recipe of today, 20 march 2017, The test of the cook, the recipe to make the grilled meat, coming to the fish fry.
Grilled meat (See the Best Lump Charcoal 2017)
Ingredients and preparation: cut slices of rump steak and roll with the filling of bacon and let the skewers. Salt, paprika, pepper, sage, pepper, and rosemary and grind the whole thing and with this mix we can season the slices of meat. Disossiamo the chicken thighs. Cook on the grill the chicken to which we remove the skin, cook the skewers, cook the sausages.
We make the first sauce with toasted almonds and chopped, add oil and put it in the frying pan, let heat. In a bowl, tomatoes in pieces, we combine lime juice, add the aromatized oil to the almonds and we mix and blend, we have the first sauce.
The second sauce we make is made with gorgonzola that melt in the pan and add the cranberries and walnuts.
The third sauce we make with the pieces of pineapple fried in a frying pan, salt, add pepper and coriander, and sfumiamo with the rum. Serve the meat with the three sauces. The next recipe, The proof of the cook not to be missed.