The proof of the cook recipes, fish burger of fish, Ivano Ricchebono of 20 September
The proof of the cook recipes today, September 20, recipe fish burger of fish, Ivano Ricchebono. The chef adds to the recipes, The proof of cook the dish for Sofia Loren, is the birthday of the actress and the recipe of fish burger of fish to Ricchebono appears perfect. In fact, not wrong, and Antonella clerici gives the victory to him. The recipes of the chef de La prova del cuoco are always much appreciated, but the ingredients and preparations are always in the second plan because the time is short, because there is the agra, and so on. As always, we suggest that you use this and the other recipes, The test cook today, 20 September. Here is the recipe of fish burger of fish, the recipe for the Sofia Loren of the chef.
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Fish burger amberjack
Ingredients and preparation: in a pan heat the fresh cream and continue the recipe of fish burger fish of Ivano Ricchebono. In a pan put water and sugar cane, we combine the salt, we have to melt and join the hot cream, let's go. Cut the pulp of the ripe avocado into cubes and put in bowl, season with oil and salt and let marinate a few minutes. The other avocado in the shake. Cut the fish fillet into cubes, and we get a hamburger that we lower on the parchment paper and then in a hot frying pan, turn and burn from the other side. Fry the algae. We are ready for the final recipe of fish burger fish of Ricchebono from The test of the cook. In the pot, pour a bit of mousse and salt as soon as done, add the cooked fish, seaweed and complete with the avocado and a bit of avocado sauce.
After having written to you this delicious recipe suggested in the episode of La prova del cuoco aired today, please note that by visiting the kitchen section of our site you can read all the recipes of this season, de La prova del cuoco but not only. You can also find those prepared in the past few years. In addition, you will also find many other tasty recipes and easy to prepare.