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The proof of the cook recipes, April 5, Anna Moroni, show cuttlefish with peas

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Published on Apr 05, 2017

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The recipe of cuttlefish with peas Anna Moroni is one of the recipes from The proof of the cook of today is 5 April 2017. Challenge Wednesday to The proof of the cook and in the race there are the recipes of Anna Moroni and recipes by Alessandra Spisni, the protagonists of the peas. And if the Moroni show the recipe of cuttlefish with peas, Spisni prepares ravioli with a sauce of tomato and peas. The winner is Alessandra but perhaps to greater sympathy, all, and two of the recipes today, The test of the chef are excellent, a first flat and a second for you to enjoy. Here's the recipe for today 5 April 2017 Anna Moroni La prova del cuoco, the recipe for making cuttlefish with peas.

Other recipes, The test of the cook today, click here

Cuttlefish with peas

Ingredients: 600 g cleaned cuttlefish, 300 g of shelled peas 1 small onion, 1 clove of garlic, 1 chilli pepper, 1 glass of white wine, 300 g of tomato pulp, salt, pepper and 1 sprig of parsley

Preparation: clean the cuttlefish, cut into strips. In pot, let brown the onion with a little oil, add the cuttlefish, let's go a little bit, we blur with the wine after 4 minutes, we go 5 or 6 minutes and then add the tomato, salt and cook. Towards the end of cooking add the peas, and add pepper and parsley.

We remind you that the ingredients of the recipes, if they are not specified in the text, are found within the gallery that you find at the end of the piece dedicated to the recipe.

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