The pizzas Marco Bianchi, the recipe from The taste of happiness
That beautiful and that good recipes of Marco Bianchi, from The taste of happiness, and from the first episode we have the recipe for the mini pizzas. Marco Bianchi, in the new series of the Food Network aired every Thursday in the early evening gives us many recipes for health, recipes perfect for the whole family. As we know, Marco Bianchi, delight us always with his dishes and this time gives us the recipe to make small pizzas. Double lievitazioni, healthy ingredients and with just a little tomato, small anchovies in olive oil and oregano we have a perfect dressing. We follow in detail the steps of the recipe of Marco Bianchi to make the mini pizzas de The taste of happiness.
Ingredients pizza Marco Bianchi: 500 g flour type 2, 300 g water, 100 ml evo oil, 1 sachet of dehydrated yeast, 1 l of tomato sauce, 1 jar of anchovies, oregano
Preparation: in bowl pour the flour integral or semi-integral, and the yeast dry, add the water which should be at room temperature and the olive oil. Mix it with the spatula and then with your hands, about 10 minutes, and we get a dough elastic. We place the dough in a clean bowl, and anoint the surface with oil, cover with plastic wrap and let rise for a minimum of 2 hours at room temperature, it should double its volume.
From the dough take small balls that rotolandole between the hands become smooth. We have on a baking sheet lined with parchment paper and let rise for 30 minutes, should double the volume. Squeeze lightly with the spoon and we can dress the pizza with a little tomato sauce, dried oregano and anchovy in oil. Put it in the oven at 200 degrees static for about 10 minutes. We serve the pizzas hot, but will be delicious even cold. Don't miss the other recipes in the health of Marco Bianchi.
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