The pizza in a pan home made the recipe for life live
Approaching the Saturday evening and live life even today is not a failure in the recipe of the pizza, this time the recipe of the pizza pan made in the house. After the pizza without yeast that has been obviously successful because in some areas it seems that the yeast is almost impossible to find, today the recipe of the most classic of home-made pizzas. In the oven we are all in the pan, the easiest way to stretch out our pizza is right there, just a little bit of olive oil or parchment paper and the pizza just topped should be cooked at maximum temperature. Now the italians are becoming increasingly good at preparing pizza at home, even if you typically use only one type of flour. The tip is if possible, use the flour type 0 flour, re-milled semolina and the whole wheat flour. Ready for the pizza Saturday night home-made? Here is the recipe to live life to the pizza in the pan.
Ingredients pizza pan made in the house: 700 g of flour type 0, 200 g of re-milled semolina, 100 g whole wheat flour, 5 g of yeast, 30 g salt and 650 g of water
Preparation: in bowl pour the three flours and then the flour type 0, whole wheat flour and the semolina flour, mix. In a part of the water melt the yeast, pour in the bowl and begin to knead, add a little at a time, the rest of the water and the salt that we've made dissolve. We can also add the salt directly into the bowl and continue to knead.
Work the dough long, we do absorb the water well. Spread immediately the pizza in the baking pans greased with oil. Let rest for at least two hours. Season then the pizza with the tomato sauce and a little olive oil. Put it in the oven at the maximum temperature. The cooking time depends on the oven, can suffice for 7 minutes, and in some cases even less, or more than 10 minutes. Remove from the oven and season with the mozzarella in slices or sticks, basil, grated parmesan cheese and put back in the oven time to melt the mozzarella, or a little more if the pizza is still raw. Remove from the oven and if we want to complete with the other basil.
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