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The new recipes by Benedetta Rossi: rustic pie cauliflower and bacon

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Published on Apr 20, 2020

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Another recipe by Benedetta Rossi not to be missed, the recipe of the cake rustic cauliflower and bacon. It's the first recipe with which laura has conquered her Mark, the first thing that she cooked for him. A savoury pie that we add to the recipes by Benedetta Rossi on the Food Network. Makes everything more simple by using ready-made puff pastry, and so it does not take much time nor a great skill. The sauce we can buy already prepared or prepare it at home. Can we replace the bacon, the sausage, like always, the Red gives us so many suggestions. During its delicious episodes of the home Made for you on the Food Network tells us a little of his life. Here's how to make rustic pie with cauliflower and bacon of the talented and lovely Benedetta Rossi.

Ingredients pie Benedetta Rossi: 1 roll of puff pastry, 500 g roman cauliflower, 150 g of smoked bacon, 300 ml of bechamel sauce

Preparation cake rustic cauliflower and bacon home Made for you: bake the cauliflower pieces in salted water with the addition of a drizzle of vinegar. Settle the dough into the pan, keeping the dough that advances with which we make the strips of decoration. Laura has used a pan of 26 cm diameter.

In a pan cook the diced bacon with a little oil. Add the sauce, stir. Down the cauliflower and pour it into the pan with the bacon and béchamel sauce, let cook. Pour the mixture in a shell of puff pastry. If we want a filling, even more delicious, you can replace the bacon and sausage.

Cut strips of pastry and decorate the rustic pie. Put in the oven at 190 degrees for 30 – 35 minutes.

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