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The "greedy" paccheri " pasta with flavours of the South, the recipes Cooked and Eaten

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Published on May 22, 2019

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Don't miss the recipe for paccheri pasta with all the flavours of the South proposal in the recipes Cooked and Eaten. It is a first dish that Tessa Gelisio has prepared on the episode of Cooked and Eaten in wave on Italy 1 in the address book, Open Study. As always, the recipes Cooked and Eaten Tessa Gelisio are easy and quick to prepare, this pasta with the flavours of the South with just a few ingredients but all great. Tessa recommended the paccheri pasta, the cherry tomatoes and salted ricotta, but do not forget the garlic and the oregano, basil and grated parmesan cheese. The first delicious dish is perfect not only for lunch but also for dinner, for a Sunday special, to eat a tasty meal with friends. We are adding some to the recipes Cooked and Eaten this goodness to try, the recipe of the pasta with the flavours of the South. Appointment then with the other recipes in tv.

Ingredients for paccheri pasta with flavours of the south, recipes, Tessa Gelisio: 350 g cherry tomatoes, olive oil, salt, oregano, basil, one clove of garlic, breadcrumbs, 250 g of paccheri pasta, grated parmesan cheese, grated ricotta

Preparation of paccheri with cherry tomatoes, recipes Cooked and Eaten: wash the cherry tomatoes and whole them place the already in the baking sheet lined with parchment paper, season with oil, salt, oregano, basil, one clove of crushed garlic and a little grated bread. Put it in the oven already hot at 200 degrees for 15 minutes. Meanwhile, cook 250 g of pasta in salted boiling water, down to the tooth. Pour the cooked pasta in a large bowl with the cherry tomatoes and freshly baked, we add a little bit of olive oil, grated parmesan cheese and a bit of grated ricotta. We mix and serve our pasta with the flavours of the South completing if you want other ricotta salta, grated and fresh basil

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