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The gnocchi verdi, Elena Santarelli, is talented in the kitchen (Photos)

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Published on Mar 26, 2020

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Elena Santarelli respects the traditions and Thursday, you eat dumplings, and she, locked in the house like all of them, prepares them, starting from potatoes, really gets them in the house (photos). It is always very good in the kitchen, the Santarelli and not only in this period where a little all we in the kitchen trying to do our best, having much more time available. After you have prepared the beautiful cake for the birthday of the little Greta celebrated yesterday, and today, Elena has thought about doing the green gnocchi, the gnocchi with spinach in the dough. An excellent result and a process that showed step-by-step in the stories of Instagram. There are many vip that in this period of quarantine shall keep the company of the people showing what they prepare in the kitchen and Elena Santarelli has also given us a beautiful cooking lesson, a recipe to try.

Start peeling the potatoes, then cut into pieces and boiled in salted boiling water. Already here one could say that the potatoes should be boiled with the skin on, but everyone follows their own method. Then squeeze the potatoes, she used a kilo for 4 people. In the meantime, has already smoothie spinach, boiled, cooked quickly, but also here the spinach, perhaps, were squeezed a little more. Add the necessary flour, the two eggs and mix then add the spinach smoothies, and mix again until to obtain a compound that can be worked on.

And, behold, proceeds in the way that we all know to make the dumplings. A the sauce a quick tomato sauce, a little tomato we seem to see, and then the gnocchi are ready for the whole family. Brava Elena, not only for the gnocchi with spinach, prepared with great simplicity but above all for the way in which it chooses to keep company with those who in this time need.

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