The delicious recipe of calamari to the sauce
The squid are a true kindness to many, and in the summer, but not only, are the protagonists of many recipes. We suggest one of the recipes easier and faster with the squid, prepare them to the sauce, we can cook them in advance and then resolder or serve at room temperature, with or without bread but with the bruschetta easier it will be to a single dish really delicious for the whole family. We need squid to large, well-cleaned then cut in the right way as suggested in the preparation. With chili for the adults, without for the little ones. It is one of the recipes with squid, suggested by The silver spoon, therefore, a perfect recipe. Here is how to prepare the squid to the sauce, adding a few other ingredients that we have maybe already had in the house.
Ingredients squid to the sauce: 4 squid 200 g the one but already cleaned, 2 garlic cloves, 2 anchovies under salt, half a red pepper, salt, olive oil, 1 box of tomatoes peeled and 35 g of salted capers
Preparing squid to the sauce: wash the squid already cleaned well and cut into rings and strips the rest, half the tentacles long. In a pan, better if non-stick, we heat 3 tablespoons of oil and add the garlic cloves and the chilli pepper cut into small pieces, even the anchovies, which we have to melt, cook two minutes on high flame and add the white wine and we blur. Only after we add the tomatoes cut into pieces, the capers, medium flame, and do 20 minutes, go up to the end of cooking if necessary. We serve hot to our squid to the sauce and completing with slices of bread, even better if toasted. Obvious that will be a great dishes also served at room temperature when the heat is unbearable and some days in the summer. Good appetite to all.
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