The cod of the house, Moroni made by Anna Moroni for Recipes in the Italian
It will not be nice to see the cod home Moroni but we imagine that it is really very good. It is one of the Recipes in the the Italian of today, November 29, 2019, a recipe by Anna Moroni, a beautiful dish of salt cod with onions. Anna getting ready before the sauce, the onions, easy to make, then fry the cod after you've prepared the batter. It's all served hot, but the cod of the house Moroni will be very good also cold. Serve on a bed of onions fried cod, we serve also adding a bay leaf in the pot. Don't miss the other recipes in the Italian Anna Moroni, the recipes in the oda on the Network 4 before and after the Tg 4. Good recipes to all and good appetite at all.
Ingredients: 300 g cod fillets, 2 onions, garlic, 1 bay leaf, 1 sprig of thyme, 250 ml fresh cream, vegetable broth, 5 anchovies under salt, 5 tablespoons flour, 1 egg, 1 cup of milk, 1 pinch of nutmeg, olive oil, oil for frying
Preparation: in a pan we braise the onions that we sliced with a little oil, a little stock or perhaps water, anchovies in oil. Cover and let go, but then we also add bay leaf, thyme and fresh cream and continue the cooking of the onions that you have to sfaldare, so we will have a sauce.
We move on to the batter in a bowl and blasting down the whole egg with a glass of milk, a pinch of nutmeg, and 5 tablespoons of flour to get the batter smooth and without lumps. We have the filet of stockfish, already soaked and cut into squares big. Pass each piece of cod into the batter and then fry in seed oil hot and deep. Let them brown and then down on kitchen paper. Serve the fried cod with onions.
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