The cake recipe ice cream with nuts and chocolate
You really want an ice cream or a cake? With the recipe for ice cream cake you'll have all and two in a single blow. It is a dessert that is delicious simple to prepare but the result is perfect. Obviously, it is a summer cake, a dessert that you can serve after lunch or after dinner, or even afternoon to the guests with a sweet tooth. The effect will be surprising, but even more so, when everyone eats their slice enjoying the taste of the ice cream inside with chocolate and nuts and then the honey and the wires with the taste of the base biscuit will complement everything. It is one of the sweet recipes of summer, suggested by The silver spoon, one of the summer recipes to try now, easy and fast, but successful.
Ingredients cake ice-cream: 200 g digestive biscuits or similar 100 g butter, 1 kg of ice cream, 100 g dark chocolate, 70 g of chopped walnuts – also honey, walnuts and fresh figs
Preparation: sbricioliamo the biscuits finely and them we work with the melted butter. Pour the mixture on the bottom of the pan covered with parchment paper, compattiamo and put in the fridge minimum 2 hours. In a bowl, work the cream with the chopped chocolate and the chopped walnuts coarse. When the base has hardened the remove from the fridge. Meanwhile, pour the ice-cream at flower of milk in a bowl and work with chocolate and chopped nuts, pour all over the base of biscuits and butter, and even good and we put it in the freezer until time to serve. Cut the fresh figs cloves of garlic, grind other nuts. Before serving the ice cream cake we decorate with the slices of figs, honey and nuts, we will have a fabulous cake to enjoy in the summer, but not only.
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