The cake recipe ganache whipped chocolate for real chocoholics
The cake recipe chocolate ganache for the real sweet tooth is one of the recipes for the chocolate and other classic ingredients, is a real delight and is a perfect cake as the end of the meal, to celebrate, to offer the guests of the afternoon. The recipe of this cake, the ganache frosting is one of the recipes from silver spoon, as always, a quick and easy recipe for surefire success. Also, the decoration of this cake and chocolate ganache is simple, just shape a bit of the delicious ganache on the cake cooled and the result will be like the one in the picture. Here's how to do the cake, and the chocolate ganache.
Ingredients cake chocolate ganache, recipes chocolate: 300 g dark chocolate (75%, 250 g butter, 250 g of 00 flour, 5 eggs, 120 g sugar, 2 teaspoons of baking powder, a pinch of salt – For the filling, whipped 250 g dark chocolate, 125 ml of fresh cream, 70 g of butter
Preparation cake chocolate ganache, recipes chocolate: blend the butter and the chocolate pieces in a bain-marie, obtaining a smooth dough that we set aside. In a bowl, assemble the eggs with the sugar for 10 minutes we get a dense mass of light in which we combine the melted chocolate, and blasting down with the whips. Join now the flour sifted with the baking powder, mix it with the spatula. Pour everything in the mold at the hinge of the diameter of 22 cm already buttered and floured, even, and put it in the oven at 175 degrees for 45-50 minutes. Do the test with a toothpick. Let it cool and sformiamo. Boil in the meanwhile, the cream with the butter and pour on the dark chocolate broken to make the ganache. Mix with the whip and we get a smooth mixture. Put in the fridge covered for 1 hour, it thickens but remains soft. Mount with electric whisk or in the planetary with the whisk k, it becomes puffed and foamy. Transfer the cake on the tray and decorate with the ganache whipped that mold with the back of a spoon or a spatula.
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