The bread is delicious with dried fruit, the recipe of Fulvio Marino live for you
Another incredible recipe of Fulvio Marino live on Instagram, and it is the bread with the dried fruit. Slices of bread delicious with the dried fruit that we have in the house and that we prefer and it is a bread that keeps well for several days. Also, Fulvio Marino suggests also toast the slices and have just the delicious biscuits. Still a recipe not to be missed among the recipes Instagram of this period. As always, we suggest you take a look at the profile Instagram Marino to find out all the tips.
Ingredients: 500 g flour buratto type 2, 300 g of water, 250 g of yeast (you can use the excess dough that you have not refreshed), 12 g salt, 600 g dried fruit (prunes, apricots, nuts, figs, raisins, almonds, walnuts or other)
Preparation: knead the flour with the yeast and water for 5 minutes and only after we combine the salt and knead again. We get a compound that is soft and smooth.
Add to the mix the dried fruit, we can use the one we have in the house, for example, apricots, figs, prunes, almonds, hazelnuts, walnuts, raisins, everything we have is fine and of course much depends on from our. It is important to incorporate it well to the dough dried fruit of choice, we have to knead it slowly for a good result.
Put the dough in the bowl lightly oiled and covered with cling film, let it rise for about 3 hours at room temperature. Then we split into two streams that we put in two moulds from bread, let it rise another 2 and a half hours at room temperature, need to increase to 30% of the initial volume.
Put it in the oven at 180 degrees for about 30 minutes and then lower to 150 degrees for another 30 minutes. An hour total of cooking, then remove the bread from the molds and put again in the oven at 150 degrees for 10 minutes.
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