Summer recipes, the mixed vegetables in the oven perfect also freeze cooked
Here's another beautiful summer dish but it's also perfect to eat in the winter, the recipe of mixed vegetables in the oven. And’ one of the summer recipes that you must not miss not only because it is a tasty accompaniment to many dishes, but also because once you prepare these baked vegetables can even freeze it, will be great in the winter, thawed as we prefer, in a pan, in the oven, in the microwave. It is one of the recipes of the summer suggested by The silver spoon, so it is really a perfect recipe, as all the other recipes. Good appetite to all, and don't miss the other vegetable-based dishes.
Ingredients mixed vegetables in the oven: 3 eggplants, not too large, 3 bell peppers of various color, salt, 50 g capers in salt, 150 g of pitted black olives, 6 tablespoons bread crumbs, 5 tablespoons of sunflower oil for frying and olive oil
Preparation for the vegetables mixed and cooked in the oven: wash all the vegetables and put the peppers on a baking sheet lined with parchment paper, whole, to 220 – 250 degrees for about 40 minutes, the skin should blacken. In the meantime, cut into cubes the aubergines and put in a baking dish without wax paper, add oil, mix well and put it in the oven at 180 degrees for about 30 minutes. Let it cool the peppers, open, remove seeds and skin, cut it into strips, and divide then into small pieces, such as the eggplant.
We combine peppers and eggplant, we also add the olives cut in half, the capers add a nice bit of olive oil, salt, grated bread, mix all but gently. We put it all back in the oven and do well the gratin, you must form a delicious crust on top. Will be delicious consumed hot or cold and perfect to be frozen and eaten in the winter.
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