Summer recipes, Natalia Cattelani serves cous cous salad with lemon chicken
Here they are the recipes of summer are back on the salads because it got hot and with the summer we add more recipes Natalia Cattelani to our recipes for the summer. Recipe couscous salad with lemon chicken Natalia Cattelani is not to be missed, the teacher in the kitchen suggests adding the fresh spinach, so we have a complete dish, a perfect idea for the whole family. It is one of the recipes that we find on the blog cooking Time Natalia Cattelani. We can serve, then the cous cous as shown in the photo or cut the cooked chicken into small pieces and combine everything to the couscous and other ingredients.
Ingredients cous cous with lemon chicken, recipes Natalia Cattelani: 200 g Bia couscous, 200 g of water, 2 bay leaves, 4 or 5 grains of pepper, 400 g of chicken fillet, 1 lemon organic, 100 g spinach, raw, 1 clove of garlic, 4 tablespoons taggiasche olives in olive oil, 4 tablespoons of pumpkin seeds
Preparing cous cous salad and lemon chicken, the recipe for Natalia Cattelani: cut the chicken fillet, we marinate in olive oil, lemon juice, salt and a clove of garlic cut into slices. Flavor the water with bay leaf and pepper, heat well but do not boil. Pour the flavored water into the bowl with the cous cous, cover and leave it so until we get the desired consistency.
Bake in the meanwhile, the chicken in a pan with all the marinade. Season the couscous with olive oil, salt, lemon juice and sgraniamo with the fork. Add the spinach, cut with a knife, olives, pumpkin seeds, salt and pepiamo you need. We have in plate the cous cous and next the slices of chicken.
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