Summer recipes: make the bruschetta avocado and egg
What can we prepare in the summer for a lunch or a drink between friends? A perfect recipe might be the one that is so fashionable brunch. How about a recipe with a base of avocado? Today we thought the bruschetta with avocado and poached egg ( for those who have a lot of hunger and also the addition of the prosciutto is perfect). Let us therefore work to prepare this recipe. Here are all of the steps.
The ingredients vary based on the number of bruschetta that we want to prepare, with an avocado, and 4 eggs should do at least 4 slices for which we will also need 4 slices of bread. 1 tablespoon of white vinegar, lemon juice, olive oil, salt, pepper, basil
We begin with the preparation of our bruschetta. It is very fashion to prepare a toast, but since we are in Italy, land of good bread, why not use this ingredient for a super bruschetta? So let's begin our preparation. Grill the bread in the oven at 180 – 200 degrees for 10 minutes. Peel the avocado, mash the pulp with a little oil, a little lemon juice and salt. Create a puree. We can also leave the pieces larger, if we like most. In boiling water pour in the vinegar and break an egg in a bowl. Create a vortex with a whisk and drop the egg in the center.
Drain after two minutes. Put on bread with the mashed avocado ( cooked ham may be a good addition but is not necessary), and for the last resting gently on the egg in the shirt. A little oil and poppy seeds to complete the whole. And since we are in summer we can close the dish with fresh basil leaves. Our "bruschetta", ideal for appetizers, cold dishes, and a summer special is served. What do you say we like?
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