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Summer recipes: cold pasta with tuna and cherry tomatoes

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Published on Aug 05, 2018

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In the summer we all want the pasta cold, but not everyone knows how to prepare it in a perfect way, obtaining a result that is not only delicious but also beautiful to see, because the eye wants its part. We suggest this pasta salad is made with tomatoes, tuna, black olives. And also the mozzarella. You feel the urge to taste it, right? Then you just need to buy all the ingredients, but maybe you have them already in the house and you can prepare this first cold dish, this summer recipe that will taste all until the very last bite. And’ one of the summer recipes, perfect for a day trip or for a pic-nic, to take in the office, enjoy both lunch and dinner, is a complete dish. If you want you can use rice pasta but it will not be the same result. It is one of the recipes suggested by Unadonna.it, a recipe to try. Appointment for the next delicious recipe, easy and quick to do, perfect for the whole family.

Ingredients for 4 people: 400 g pasta, 200 g of tomatoes, salt, pepper, fresh basil leaves 320 g tuna 200 g of black olives, 250 g of mozzarella

Preparation: cook the pasta in boiling salted water, down a couple of minutes before the cooking time. In the meantime, we have already prepared everything: wash the tomatoes and them cut it in half, them pour the ingredients in a bowl and season with olive oil, salt, pepper, and fresh basil, stir well, and now we combine the tuna, black olives, and diced mozzarella. Pass the pasta once drained under the fresh running water and stop the cooking. When the dough is well cold, pour in the salad bowl and mix well. We taste the wine, and put it in the fridge or serve immediately. Good appetite to you all!

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