Stuffed aubergines with pasta

Published on Jun 23, 2018

The stuffed aubergines with pasta is a first dish, we might even say unique, flavour and appearance really inviting. To make the recipe, divide the vegetables in half, remove their pulp (forming of boats of eggplant), scald them for ten minutes and stuffing and only later, with the tasty pasta is already seasoned. Although the recipe requires cooking the stuffed eggplant in the oven, don't give in to this dish in the summer because it is time [...]

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