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Strichetti orange is the recipe for The test of the chef Alessandra Spisni

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Published on Mar 09, 2020

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A lovely recipe from The test of the cook today, 9 march 2020 and is the recipe of the strichetti, orange, pasta with orange juice and mascarpone Alessandra Spisni. An excellent idea of the teacher in romagna cuisine, the first dish to be tasted immediately. From new recipes to the test of The cook, the recipe of the strichetti pasta fresh pasta easy to make, pull out the pastry and cut squares then pizzichiamo at the centre, here are the butterflies that are ready to be seasoned with a sauce very fast and greedy. In a few minutes we will have everything ready, but we are not all talented in the kitchen as Alessandra Spisni, then we could also buy the fresh pasta. For the rest appointment tomorrow with the other recipes, The test of the cook, in the meantime, here is how to prepare the pasta with orange and mascarpone of Spisni, ingredients, steps and tips. Good appetite to all.

Ingredients for the strichetti orange The proof of the cook – For the dough: 300 g flour and 3 eggs – For the topping: 80 g of butter, 1 orange tarocco, 50 g of mascarpone cheese, 50 g of grated cheese, 1 clove of garlic, 1 fresh chives, salt and pepper

Preparation strichetti of Alessandra Spisni: knead the flour with the eggs, we get the dough, which let rest, roll it, then a thin sheet with the grandmother of the eagle or with the rolling pin. Cut the dough by obtaining squares of 3 cm per side. Gather the center of each square pinching, so we get the strichetti.

Cook the pasta in boiling salted water, down to a boil. In a pan we sauté the butter with the garlic and the chopped onion, sfumiamo with the wine and add the orange juice, salt and pepiamo. We put the strichetti into the pan with the sauce, mix the dumplings with blended mascarpone and serve, completing with the grated cheese.

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