Stomach pain: foods to take to counteract the pain

Published on Oct 08, 2018

The stomach pain has the causes and precise. In some cases, eating certain foods can help to counteract the pain. Stomach pain: causes of pain

With the terminology stomach generally means a number of disorders perceived in the stomach, i.e. in the upper part of the abdomen. Usually, the most common cause of pain is poor digestion.

In fact, it can occur as a result of the introduction of an excessive amount of food, an excessive speed in the take food, the consumption of foods that are too heavy for our body. But not only that.

There are other items that can cause upset stomach, for example, the catch cold during the digestion, the presence of food allergies or food intolerance, and nervousness, an element not to be underestimated.

Sometimes the stomach pain can be the result of a disease. Speaking of colitis, ulcers, Crohn's Disease, hernia, constipation, cancer. In these cases, it is of course necessary to follow specific treatments. There are, however, a number of foods that can help eliminate or prevent pain.

The article stomach pain: foods to take to counteract the pain comes from KontroKultura.


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