Those who love a little kitchen know, without doubt, the famous pastry chef Ernst Knam. Well, the sponge Knam is a recipe almost revolutionary, in the field of sponge cake. If you're wondering why, the answer is that it is a preparation much more easy than the one of the most classic recipes. In fact, the ingredients are thrown all together in a bowl and blend together using a hand mixer, so. Without whisk the egg whites and yolks without whisk the egg yolks with the sugar, or anything else. Dough ready in less than 5 minutes! Not only that, but even the cooking is faster... Incredible, isn't it? But I assure you that the recipe succeeds to perfection, the word of Misya 😉
Put all the dry ingredients together in a bowl, work, and then add eggs and egg yolks.
Quickly mix using a hand mixer, until you have a smooth mixture, then pour it in the mold lined with parchment paper.
Bake in a static oven preheated to 180°C and bake for about 25-30 minutes.
We always test with a toothpick before baking.
Let cool, then turn out the sponge Knam and use it for all your preparations.