Spicy pork fried the recipe of Daniel Persegani to The test of the cook
Daniel Persegani has prepared the spicy pork stir fry, the recipe today, 27 November, 2019 at The test of the cook. A second dish is really delicious for the whole family but you need quite a bit of time and patience to serve the fried pork as proposed by Persegani. In the new recipes de La prova del cuoco today the recipe of the spicy pork fried Daniele Persegani that adds the outline done with a simple cauliflower seasoned and also a sauce to try. We follow in detail the recipe Persegani to make the fried pork, but not only. Don't miss the other recipes in tv.
Ingredients: 1 fresh bacon with rind, 1 bunch aromatic, 1 light beer, 1 c sweet paprika, 1 c paprika, salt and pepper – 2 c of flour, 200 g panko, 200 g corn flour, foil, cold water, oil for frying
Sauce: 1 red onion, 1 green chilli, tomatoes, garlic, coriander, red wine vinegar, evo oil, salt – 1 cauliflower, balsamic vinegar, evo oil, salt
Preparation: make cuts on the skin of the flesh, and we have a beautiful bowl, season with sage, rosemary, or other herbs and add paprika, pepper and beer. Put in the fridge for 4 hours and then we have the meat on the grate and put it in the oven but below we have a pan with all the marinade. Bake at 200 degrees for 1 hour and then lower to 90 and cook for 3 hours.
Remove from the oven and cut the meat into cubes and the infilziamo in the stick, we move on to the meat batter of flour and water and then in bread crumbs mixed with cornmeal or panko breadcrumbs. Fry in hot oil and deep let slightly brown.
We move on to the sauce and in a bowl put the chopped onion and marinated with a little vinegar, cherry tomatoes, diced small, green chili, finely chopped, chopped parsley, salt and olive oil. Serve the meat with the side dish of cauliflower seasoned with salt, pepper and balsamic vinegar.
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