The spaghetti with colatura di alici and are typical of my region. The colatura di alici is a condiment typical of Salerno and its province, known and loved but all over the world. In the past, we already talked about this precious ingredient and the workmanship that is behind, by clicking here you can still find the article (in case you had missed) and find out some more news on the topic. It may seem like a simple pasta with garlic and olive oil, but I assure you that [...]