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Spaghetti alla nerano

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Published on May 11, 2016

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Spaghetti with zucchini alla nerano are a first dish of the traditional cuisine of campania. Born in 1952 in the restaurant “Mariagrazia”, in Nerano, a small village on the sorrentine peninsula,the recipe is very simple and quick to make, but the canons of that turn a simple dish of pasta with zucchini in a something sublime. A fundamental characteristic for the " spaghetti alla Nerano is the type of cheese used, the provolone del monaco cheese, which melts during the final mantecatura [...]

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