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Simone Rugiati will prepare the stuffed zucchini from her grandmother, the recipe from his home

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Published on Apr 24, 2020

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From recipes by Simone Rugiati the recipe for the stuffed zucchini to the sauce, the recipe of the zucchini from grandma Lydia. It's a recipe for 4 people, a simple preparation, but in more steps. Simone Rugiati reminds us that the restaurant is good at your house, but with her recipes, everything is easy and delicious. A second dish or a single dish perfect for lunch or dinner for the whole family. The filling of the zucchini is without meat, but adds bacon or other cured meats. Don't miss this and the other chef's recipes on his page Facebook. Here's how to prepare for an excellent stuffed zucchini to the sauce.

Ingredients: 12 zucchini, 2 onions clear, a drizzle of olive oil, cloves of garlic, 70 g of bacon or other cured meats, pepper or chili, bread, stale, diced, basil, grated cheese, 1 egg, spices, tomato sauce

Preparation: wash the zucchini, 8 is cut in half and dig obtaining of the cylinders. 4 zucchini cut in slices. In large pan, pour the chopped onions, a drizzle of olive oil, a few cloves of chopped garlic, let's go and join the bacon into small cubes or slices and then cut into small pieces, the pepper or the chili, then the pulp of the zucchini and cut into slices. Let go of everything, stirring occasionally.

Pour the filling into the bowl and add the stale bread cubes, grated cheese, and if you want the basil. Mix everything well and let it rest. We then add 1 egg and the spices, salt and farciamo the zucchini.

Fry the stuffed zucchini in a little olive oil, after sautéing the filling at the two ends. In the meantime, we have already prepared in another large pan with a little olive oil and garlic to the tomato sauce. We lower the stuffed zucchini in tomato sauce and let cook, complete with fresh basil.

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