Rolls of mortadella and goat cheese

Published on Aug 20, 2019

The rolls of mortadella and goat cheese are an idea delicious for an aperitif, good to eat and fast to prepare. You can prepare the rolls in advance and store them in the fridge and serve them at the last moment. The full taste of this cured meat goes perfectly with the goat cheese, more fresh and acidulous taste. The chopped pistachio will be on top of everything, giving in, more and more, a beautiful crisp note. You may wish to also add a few drops of honey, put it in the thread before you serve your rolls of mortadella.
An idea, quick and tasty to bring to the table, try the recipe and will give me reason 😉

Prepare the ingredients, then cut the slices of mortadella into strips with a height of about 4-5 cm and work the goat cheese with the pepper.

Put 1 teaspoon of cheese at the beginning of each of the strips of mortadella and roll it up to form a roulade.
Decorated the ends with chopped pistachios.

The rolls of mortadella and goat cheese are ready: serve them immediately or keep them in the fridge until time to bring them to the table.

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