Rolls of bread fried, the recipe Cooked and Eaten
The other recipe is Cooked and Eaten not to be missed and is the recipe for the rolls of bread fried of Tessa Gelisio. If you have in house, the bread or the bread of another type, but the soft, we can go ahead for a quick and easy recipe, an appetizer or a aperitif, delicious. We can also stuff the bread with the other, but remember to only use things dry or poorly seasoned otherwise it will be a disaster while fry. We can use peanut oil or another oil. Tessa had thought of this delicious recipe Cooked and eaten for a picnic, whether in the house or when we will be able to open is certainly an idea to copy. Here are the recipes Cooked and Eaten another delicious idea to bring to the table a little joy, a little fried.
Ingredients: 120 g of bread, 50 g zucchini 50 g mozzarella cheese, 4 or 5 sun-dried tomatoes, 2 eggs, bread crumbs and oil for frying q.b.
Preparation: grind the sun-dried tomatoes preserved in olive oil. Wash the courgette and cut into slices thin, so the grill and seasoned with olive oil and salt. In a bowl, blasting down the eggs with the salt.
We take the slices of bread and cut the edges hard, do not throw away the rind but we can recycle it to make bread crumbs. Flattened the bread slices with the rolling pin. Farciamo the bread with the pieces of mozzarella dry, with chopped tomatoes and zucchini grilled and seasoned. Roll the loaf, and pass first into the egg and then in bread crumbs. Fry the rolls stuffed in plenty of oil seeds or peanuts hot. Let them brown and down on kitchen paper. Climb, if necessary, and serve rolls that are delicious hot or cold.
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