Renatone kitchen meatballs with zucchini and potatoes without meat The test of the cook January 16, 2018
Recipes La prova del cuoco 16 January 2018 and is today Renatone has prepared the meatballs with zucchini and potatoes, has, however, lost against Cristian Bertol and the recipe for his meatballs with lentils and cheese. The theme of the day for the recipes, The proof of cook of the first round are meatballs without meat, and Renato Salvatori has thought of frying the meatballs, mix the zucchini and the grated potatoes with the ricotta and a few other ingredients. Good result but the taste of Antonella Clerici patties Renatone are a bit salty. Here is the recipe of today, January 16, 2018, The proof of the cook the recipe of the meatballs with zucchini and potatoes of Renatone. The next recipes to The test of the cook.
Ingredients meatballs Renatone with the zucchini: 250 g cottage cheese mixed, 1 egg, 1 potato, 1 zucchini roman, grated bread, nutmeg, saffron, mixed greens, salt, pepper, olive oil, peanut seed oil for frying
Preparation meatballs, zucchini and potatoes test cook: grattugiamo raw courgettes and pour in the bowl, add the potato has been grated, saffron, 1 egg, nutmeg, ricotta, salt, pepper, and bread crumbs, mix. Form the meatballs and crushing, we pass into the bread crumbs. Fry in peanut oil hot, but not boiling, let it cook. Adagiamo on kitchen paper. Serve the meatballs with zucchini and potatoes with a mixed salad.
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