Renatone from the test of The chef in the docu-film about the Real Time, the life in his restaurant (Photo)
Last night on Real Time, Renato Salvatori, chef de La prova del cuoco, has shown to all of the recipes for life (photos). A docu-film aired in the early evening, a documentary in which one of the chefs most dear to Antonella Clerici told from his Restaurant Puntarossa in Maccarese as it began its adventure between pans and puccini in an establishment on the roman coast. They were the years ’80 and the family of Renatone had the idea of creating from nothing something for the whole family, a place to build, there was not even the road. The idea was to work with the whole family, everyone would have had their place according to their attitudes, Renato Salvatori couldn't be the chef. On the Real Time the docu-film Renatone chef, recipes to life, told for the first time to the public the last 17 years knows the protagonist as it is his life and how he came from nowhere to manage one of the most appreciated restaurants in Italy.
Renatone is one of the chef de La prova del cuoco which Antonella Clerici is more linked, the goodness and the simplicity of its dishes reflect the chef who never loses the joy in the kitchen. The same joy that the docu-film has shown in his family; but it was not enough only the good mood to create the Puntarossa.
The protagonists, this family group is so compact, inseparable. Renatone wanted to present after so many years of tv, competitions, and recipes, in 20 minutes, its true life. It is shown on a professional level, but his work is in the family, and this is also the secret of his success. The Clerici La prova del cuoco has always emphasized all the qualities of the chef Renatone and now the viewers understand a bit more awe-between authenticity and sophistication, that simple taste that is good for everyone.