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Recipes with chocolate, we make the cakes Cooked and Eaten

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Published on Apr 13, 2020

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Still a new recipe Cooked and Eaten, and it is a recipe with the chocolate and then also perfect for use the chocolate from the Easter eggs that we have in the house. Cupcakes with chocolate and dried fruit, this is one of the recipes Cooked and Eaten more fast and easy, no cooking for the treats, but we only need to melt the chocolate and toast a little dried fruit in the oven. We can choose the taste that you want, use the chocolate that we have in the house, use the dried fruit that we have in the house. This and other new recipes Cooked and Eaten, as always, on Italia 1 for Open Studio, but this time, of course, from the home of Tessa Gelisio, from her kitchen. Here is the recipe for chocolate cake.

The ingredients of the chocolate treats Tessa Gelisio: 250 g of a mixture of hazelnuts, almonds, walnuts, raisins, 200 g of chocolate, 1 tablespoon olive oil

The preparation treats of chocolate and dried fruits grind in a big way a mixture of 250 g of fried as dry as almonds, walnuts, hazelnuts and raisins, but if not, we all use what we have in the house. Pour into the baking dish and roast in the oven at 180 degrees for 7 – 10 minutes. Melt in a bain-marie 200 g of dark or milk chocolate with 1 tablespoon of olive oil and once melted add the toasted nuts.

With the help of a spoon create equal portions that we have she the baking sheet on parchment paper. We can also arrange in muffin cups for a different effect. Put in the fridge to cool the cakes, solidified and will be perfect for you to enjoy. Don't miss this and other recipes with sweet, Cooked and Eaten.

The article Recipes with the chocolate, we make the cakes Cooked and Eaten comes from the Latest News Flash.

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