Recipes The test of the chef: Christmas Come kitchen spaghetti alla carbonara with zucchini
Bet The proof of the cook-off today, September 16, 2019 and in the kitchen there is Christmas Come with the recipe of spaghetti alla carbonara with zucchini and pumpkin flowers. The new recipes in The test of the chef are many and the sicilian chef, today he has proposed his version of spaghetti alla carbonara, made with eggs, cheese, zucchini and pumpkin flowers, there are other classic ingredients of the carbonara. And’ one of the first dishes of today, September 16, 2019 of the recipes La prova del cuoco, a delicacy to try, maybe lighter than the classic version, but if we then add the fried pumpkin flowers, the calories and fat increases. Here is a recipe, The proof of the cook today, Monday, September 16, the recipe for pasta alla carbonara with zucchini for Christmas Now.
Ingredients spaghetti alla carbonara di Natale Giunta: 320 g of spaghetti, 2 eggs, 4 egg yolks, 130 g of grated pecorino cheese, 70 g of grated cheese, 2 zucchini, 4 zucchini flowers, olive oil, salt and pepper
Preparing spaghetti alla carbonara with zucchini recipes The test of the cook today: in a bowl break the eggs. And egg yolks, add the grated pecorino cheese, salt and pepper, blasting down everything. Cook the pasta, the spaghetti, al dente, and of course, in boiling salted water, down and season with the mixture just prepared with eggs and pecorino cheese.
In the meantime, we have already washed the zucchini and cut in julienne strips, the jump in the frying pan with a drizzle of olive oil and a pinch of salt, and cook quickly. Fry the zucchini flowers in the pan with seeds oil is nice and hot. We serve in dishes, spaghetti carbonara, and we complete the above with the zucchini and then with the flowers of pumpkin to decorate. Serve immediately, piping hot.
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