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Recipes Sergio Barzetti bruscitti Bust Large La prova del cuoco

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Published on Dec 06, 2016

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The recipe for today 6 December 2016, Sergio Barzetti, is the recipe of the bruscitti of Great Bust, a second plate of meat, but if you add it to polenta, is a dish perfect. The bruscitti prepared today by Mr Laurel is one of the favorite recipes by Antonella Clerici. Today is the birthday of the Clergy, and not only is it one of his favorite dishes but also a nice gift during this space, the pot for the bruscitti and also other. Meanwhile, here is how to prepare the bruscitti, from the recipes de La prova del cuoco, the real bruscitti of the Great Bust; the recipe of today, Sergio Barzetti.

Other recipes, The test of the cook, click here

Bruscitti Bust Large

Ingredients: 2 kg of beef, 100 g butter, 30 g of bacon or lard, 2 teaspoons of fennel seeds, 1 clove of garlic, 1 glass of red wine, salt and pepper

Preparation: cut pieces of meat. In a cloth fit, put the clove of garlic and fennel seeds, close well with the twine. In a pan put the butter and bacon or bacon (chopped), add to cold meat, cook and add the red wine, the bag the preparation, we deglaze and let cook an hour or more. Prepare the polenta, season with a drizzle of olive oil and butter. Serve the meat with the polenta, but it is also good without, and served with bread.

HOW to PRINT THE RECIPE– We often ask yourself whether or not it is possible to print out the recipe. To do it you can and it is very simple. Just scroll to the end of the recipe and you will find several buttons sharing. The one with the symbol of the printer serves to print out the recipe. Just click on the printer and select the format you prefer print. Everything is very simple!

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