Recipes of Christmas, let the trees of the potato Cooked and Eaten
From the recipes Cooked and Eaten a delicious idea for recipes of Christmas trees, potatoes, the trees made with potatoes and spinach and completed with the cheese fondue. Tessa Gelisio to the trees of potatoes also uses spinach, so the effect of the green is insured, and then blend the grated pecorino cheese for a fondue tasty. Really excellent new recipes Cooked and Eaten, on Italia 1, many of the ideas for Christmas dinner and the other festivities that now are coming. The trees of potatoes and spinach Tessa Gelisio for cooking and Eating are a very nice appetizer for christmas but can also become the perfect side dish. Here is the recipe to try.
Ingredients trees, potatoes from the recipes Cooked and Eaten: 250 g frozen spinach, 250 g potatoes, anchovies in oil, 1 egg, 40 g of grated cheese, ground pepper, 20 g butter, 100 g cream, 100 g milk-200 g grated pecorino cheese
Preparing trees made potatoes for Christmas, recipes, Tessa Gelisio: boil the spinach fresh or frozen, in boiling salted water, down well, and them squeeze and then grind with the knife. Boil the potatoes starting from cold water that then we go up, down and peliamo the potatoes and then the crushing with a potato masher and let it cool. In a pan melt two anchovies in olive oil in a drizzle of olive oil, add the aromatized oil to the potatoes, let us unite, therefore, 1 egg and 40 g of grated cheese. We also add the chopped spinach, ground pepper and mix everything. Pour all the mixture into the pastry bag with the vent ribbed. On a baking sheet lined with parchment paper to form the stem by dropping the most composed on the base and then lifting it out of the bag to create the tip of the tree. Put it in the oven at 180 degrees had already been reached for 20 minutes. Meanwhile, prepare the fondue and put in the pan in 20 g of butter with 100 g of milk and 100 g of cream. We have to melt and only after we add 200 g of grated pecorino cheese. Mix it all obtaining a smooth mix. Coliamo the cheese fondue on the trees of potatoes, but without covering them completely.
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