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Recipes Morning Five, the coffee cake, and chocolate Samya of 15 November 2019

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Published on Nov 15, 2019

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The cake recipe Samya with dark chocolate and coffee is a must try is the dessert recipe the Morning 5 view today, November 15, 2019. The recipes of Samya for Morning Five of them are always quick and easy and the results seem really good. The cake is chocolate and coffee, Samya provides a base of cake with the flavour of chocolate and coffee to which we add after the baking, the frosting chocolate flavored coffee. In more slivered almonds toasted to give the touch crispy, but also to lighten the color too dark the cake. Here are the new recipes in the Morning 5 the recipe of Samya cake is perfect for breakfast, as a snack and as an after lunch or dinner.

Ingredients cake chocolate and coffee Samya: 120 g dark chocolate, 150 g flour manitoba, 80 g almond flour, 4 eggs, 120 g butter, 160 g sugar, 1 coffee cup, salt – Glaze: 250 g dark chocolate, 30 g butter, 2 tablespoons coffee, almond flakes

Preparation for cake, coffee and dark chocolate in the Morning 5: obviously, we start from the base, from the cake and melt the dark chocolate in a bain-marie by adding chocolate to a cup of espresso. Pour it into a bowl and let cool. To part mount the egg whites with a pinch of salt.

In another bowl, work the egg yolks with the sugar using a hand mixer to obtain a mixture is light, here we also add the soft butter in pieces and work still. Combine flour manitoba, stir it with the spatula and add the mixture of chocolate and coffee, and also the egg whites, stir gently, and add the almond flour, mix it and pour in the cake pan already greased and lined with parchment paper. Put it in the oven at 180 degrees you have already achieved static for 45 minutes. Remove from the oven and let it cool.

In the meantime, prepare the glaze: melt the chocolate with 2 teaspoons of espresso coffee and always in a bain-marie, remove from the heat and add the soft butter and mix, we get a smooth cream. Put on the cake, a chocolate icing. Decorate the sides of the cake with grated almonds that we roasted.

The article Recipes for the Morning, Five, cake, coffee, and chocolate Samya of 15 November 2019 comes from the Latest News Flash.

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