Recipes Marco Bianchi: the savoury sweet biscuits
Marco White as always gives us many recipes of health and this time on his page of Facebook suggests for all the recipe of the savoury sweet biscuits. Are biscuits really special because there is also that pinch of salt that makes these cookies really delicious, different from other biscuits. As always, like all the other recipes of Marco Bianchi, this is a quick and easy recipe we can prepare with the whole family. In this period in which we all have to stay home and also Marco Bianchi, suggests how to spend a bit of time and especially doing it in the recipes of health. Maybe you don't have in house all the ingredients but it is important to follow in detail all the advice Marco. The preparation of the biscuits health is really simple, it's all together in the bowl, and then we need to form a sausage, put it in the freezer and cut it, then biscuits, slices. Here is the recipe of sweet biscuits savoury.
Ingredients cookies Mark White: 175 g of flour type 2, 1 teaspoon of baking powder, 120 g thaina, 30 ml of olive oil, 70 g of sugar in this way, mascobado, 20 g sugar, 2 g of Maldon salt, and the vanilla
Preparation biscuits Marco Bianchi: in the bowl pour the flour type 2, the baking powder, olive oil, thaina, sugar in this way, mascobado sugar, icing, Maldon salt and the seeds of the vanilla bean, knead the whole and make up a salsiciotto. We rest in the freezer. We wait for about 1 hour, and then we can slice the biscuits that we have in the baking sheet lined with parchment paper. Bake at 175 degrees for 15 - 20 minutes, the time depends on the thickness of the biscuits. Let it cool and we enjoy our biscuits.
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