Recipes Marco Bianchi, the carrot cake and yogurt cream from The taste of happiness
The fifth installment to the recipes for d Marco Bianchi, The taste of happiness, and we follow the recipe of the carrot cake with yogurt cream. As always, the recipes of marco Bianchi, recipes are not only quick and easy to perform but also, and especially, recipes for health. We can eat sweets, but following all the directions of Mark. The cake recipe cards to prepare in a very short time, there are in the almond, there is no butter, but there are milk, corn oil, and Greek yogurt skinny. In most with the recipes of The taste of happiness Marco White also adds to the preparation of the cream to the yogurt, which is very simple also. Don't miss the other recipes of Marco Bianchi, are all perfect.
Ingredients pie Marco White: 200 g carrots, 100 g flour, 130 g wheat flour, integral flour, 120 g icing sugar, 100 g peeled almonds, cinnamon, 1 teaspoon of baking powder, 100 ml milk 115 g Greek yogurt lean, 90 ml corn oil, vanilla For the cream: 300 g Greek yogurt magro 60 g icing sugar
Preparation carrot cake Marco Bianchi: clean the carrots, the peliamo and the wash, the grattugiamo with a grater with big holes. In a bowl pour the flour with the icing sugar, vanilla seeds, cinnamon powder and the baking powder, mix and add the corn oil, we work all together and add the almonds are finely chopped and then the milk, the yogurt, the grated carrots, and we work with the spatula to obtain a homogeneous mixture.
Pour the mixture into the cake tin lined with baking paper and even, put it in the oven to 180 degrees static for 50 minutes. For the cream mix the Greek yoghurt with the icing sugar.
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