Recipes Marco Bianchi, the cake is double chocolate
Among the recipes of Marco Bianchi, we can not miss the cake recipe double chocolate wow, chocolate cake is perfect for the whole family. It is one of the recipes of the health that Mark adores, as always, excellent ingredients and preparation simple and fast. It is a perfect cake to dispose of the chocolate that maybe we have in the house at Easter, even if this Easter will be very different from the other. The cake is double chocolate is among the hints that we find on the page Facebook of Marco Bianchi, but if we want to discover lots of valuable advice and many other tasty recipes of health have also a look at his blog.
Ingredients: 200 g of flour type 2, 50 g of cornstarch, 90 g of sugar cane integral, 30 g of bitter cocoa 50 g of chocolate, 200 ml of water, 80 g of sunflower oil, 1 teaspoon of baking powder For the filling: 400 g of fresh ricotta cheese, 90 g of icing sugar, 1 teaspoon ground coffee (not soluble)
Preparation: for the base, pour in the bowl and mix all the ingredients and then the flour, corn starch, sugar cane integral, the cocoa, water, oil sunflower seeds, the packet of yeast, mix everything well and add the chocolate drops, mix again. Pour it in the mold with a diameter of 22 cm, lined with baking paper and put in the oven for 30/35 minutes at 180 degrees. Let it cool well and then cut the cake in two, you get two disks in the hat.
We move on to the filling and mix the ricotta with the icing sugar and the ground coffee, farciamo the cake, two layers.
Sbricioliamo the hat and distribute the crumbs on the second layer of the mixture. Serve at room temperature.
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