Recipes Marco Bianchi, the bun very easy to do
This time Marco Bianchi has prepared a ring-shaped outlet from the recipes of Chiara Canzian. However, it becomes one of the recipes of Marco Bianchi, because, as always, changing a bit the ingredients. The result looks really delicious, Marco Bianchi stresses that this bun is really very good. Of course, for the recipes of the health of Marco Bianchi, we follow the advice not to use butter but olive oil, in this case one that has a delicate taste. Baking powder, vanilla and a little grated lemon peel; surprise we even find the milk. We just have to try the recipe of the donut Marco Bianchi, and maybe complete when the cake has cooled with a little icing sugar, but only a little.
Ingredients: 300 g of flour type 1, 150 g of sugar in this way, mascobado, 1 large carrot, 330 ml milk, 80 ml of olive oil delicate taste, 1 teaspoon of baking powder, 1 vanilla pod, zest of half a lemon, powdered sugar optional, but a little
Preparation: it is really simple to prepare this cake, just mix in the bowl all the dry ingredients, then the sugar in this way, mascobado, the lemon zest, the flour type 1, the yeast and the seeds of the vanilla bean. After mixing add the milk, oil and the carrot and we have cleaned well, and chopped with the mixer. Stir the mixture well. Pour it in the mold for a donut, better if we use parchment paper otherwise anoint the mould. Put it in the oven at 180 degrees had already been reached for about 40 minutes. As always, before removing from the oven the cake we do the test with a toothpick. As you can see from the photo the cake is well cooked, has a nice color. Let it cool, and if we want to complete with the icing sugar, but little.
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