Recipes Marco Bianchi: do a mini fish burger fish from my kitchen of the emotions


Published on Nov 18, 2018


The beloved face of the world of cuisine, but not only that, Marco Bianchi, is one of the food blogger most followed on social but also on tv. We have often seen on Rai channels since The proof of the cook Said and Done, and at this season of the television instead of the follow on Channel 33 digital terrestrial tv in the recipes of health. The book choice to delight the public with its preparations, is my cuisine of emotions. In the eighth installment of this column comes to you the recipe of mini fish burger, mini-burgers and fish.

Here are the ingredients that we need for the preparation of the dish: 600 g salmon fillet, 4 sandwiches for burger integrals, 150 g rice, basmati, integral, 80 g lettuce, 1 lime, 1 fresh ginger root, 2 tablespoons mustard, 2 tablespoons of Greek yogurt lean meat, olive oil, a few drops of tabasco

We begin with the preparation of the rice: in a pot put the basmati rice and cover with the water, cold. Cover, put on fire and let it cook for absorption: must absorb all the water.

Cut the fresh salmon into small cubes. Transfer to a bowl and season with the freshly grated ginger, a few drops of tabasco and the juice and grated rind of the lime. Mix and let marinate.

Combine the cooked rice and grainy (we 1/4) to the marinated salmon. Blend with an immersion blender, the rice kept aside and combine the rest. Mix the whole.

Anoint a frying pan with the oil, and we cook our miniburger, that comes with a spallinatore for ice cream. Let them brown slightly on both sides.

And now we move on to the preparation of the sauce, put in a bowl the oil, mustard, low-fat yogurt. Mix. We serve the burger to the inside of the sandwiches whole and cut in half, with a tablespoon of salsa and a little lettuce.

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