Recipes Luisanna Messeri, loin of pork with potatoes duchess
The recipe for loin of pork with prunes is the recipe for today 17 November 2016 of Luisanna Messeri to The test of the cook, the recipe of the past. Lorenzo Branchetti today has led us in the ’80s, and between the music and the memories here is the recipe of the time, the recipe of loin of pork with prunes. It is a recipe with a meat that the Messeri served with potatoes duchess, completing with the sauce with the prunes. Here's today's recipe of Luisanna Messeri to The test of the cook, the recipe to make loin of pork with prunes.
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Loin of pork with prunes
Ingredients: 1.7 kg pork loin 180 g dried prunes, pitted
Preparation: squeeze the boiled potatoes and combine eggs and butter, mix and combine nutmeg and grated parmesan cheese, salt and pepper, mix everything well and put it in the bag. On a baking sheet lined with parchment paper and create the potato duchess, spennelliamo with a little oil. Put it in the oven at 200° C for 10 or 15 minutes.
The flesh paving the farciamo with the prunes making of the vertical lines well spaced from one another, let us go up and pepiamo and roll well. We close the well with the string and put it in the oven with a little olive oil for an hour and a half at 180° C.
In a pan put butter and minced shallot, let fry, then add the prunes, we make a little go and sfumiamo with the wine, then blend adding a little of the cooking juices of the meat. Serve the meat sliced with potatoes duchess, completing with the sauce.
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