Recipes La prova del cuoco: breast of chicken stuffed with potato Daniele Persegani
To try the recipe of Daniel Persegani of stuffed chicken breast, an idea suggested in The proof of the cook today is 6 November 2019. Persegani, as always, gives us easy recipes, and delicious for the whole family. Today in The test of the cook a second dish of white meat with a side of potatoes. The chicken filling but it is a chicken breast, the stuffing is based on chestnuts, precooked and sliced cheese but everything is wrapped in prosciutto, plus there is a nice sauce to prepare. To complete the chicken stuffed with Daniele Persegani of excellent potatoes first boiled and then browned in a pan. Here is the full recipe.
Ingredients chicken stuffed with Persegani: 500 g chicken breast, 8 slices of ham, 100 g roasted chestnuts 50 g smoked cheese, 20 g dried mushrooms, 200 ml marsala wine, 100 ml cream, 4 potatoes, herbs, butter, flour, olive oil, salt, pepper
Preparing stuffed chicken breast: we have the chicken breast should be cut open to get a pocket. Farciamo the pocket with the chestnuts cooked and chopped with smoked cheese slices, close the meat over the filling, and we get a roll tight. Wrap the chicken stuffed in the slices of ham to the kurdish but not the climb, it is not necessary, the ham is already salty. Cook the meat in a pan with a knob large-butter.
After you have browned sfumiamo with the Marsala, then we add the mushrooms that we soaked in water and chopped in a big way. We also add the cream. Cook 20 minutes with the lid on. When it is well cooked, we can cut in slices. We do, however, restrict the gravy by adding another bit of butter and a little flour.
The potatoes to the boil and then cook in a pan with a knob of butter, add the rosemary, the thyme, and if you want other herbs and cook, you must gild.
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