Recipes Italian summer pasta, cold with mint and olives to Anna Moroni
Don't miss the recipe for the linguine cold of Anna Moroni, from Recipes to Italian today, July 3, 2019. The teacher in the kitchen there suggested a very good cold dish, the pasta salad is made with mint, olives, anchovies and little else, then a first summer dish, easy and quick to prepare. Of course, it's all in the fridge ready to serve for lunch or dinner, a real goodness for the whole family. Add to the summer recipes of Anna Moroni's recipe to make the pasta cold, the recipe for pasta with a touch of orange juice, the smell of fresh mint, the anchovies in olive oil, and little else. A cold pasta that Anna Moroni also suggests for a picnic, for a trip, just keep it all right into the containers. Good appetite to all and stay tuned with the recipes on tv and not only that, but with the Recipes in the Italian, and the other for the summer.
Ingredients cold pasta of Anna Moroni, from Recipes to Italian: 360 g linguine 1 clove of garlic, 4 tablespoons extra virgin olive oil, mint, 100 g pitted black olives, 2 anchovies in oil, 100 g mushrooms in oil, juice of one orange
Prepare linguine cold to Anna Moroni: cook immediately the pasta in boiling salted water. Cut the pitted black olives in half. In a pan heat a little oil with the garlic and anchovies in oil that we have to melt. We blur it with the juice of an orange and let go for a minute, then remove from the fire. Now add chopped olives and mushrooms in oil, well drained and cut into pieces, join the leaves of fresh mint chopped by hand. Down the dough and pour in the sauce, stir, let it cool and then put covered in the fridge. Serve the linguine until well-chilled.
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