Recipes from Alessandra Spisni, meatloaf with carrots and butter to The test of the cook
The recipe of the meatloaf with carrots and the butter Alessandra Spisni is the recipe of today, January 11, 2017, The test of the cook. Alessandra Spisni in today's episode, trial of The chef gave us the recipe for a second dish not to be missed; typically engaged with the recipes of the dishes today we cook meatloaf with carrots and the butter. Among the recipes, The proof of cook's second plate of Alessandra Spisni with minced meat, prosciutto, mortadella and more. Here is the recipe of the meatloaf with carrots and the butter, the recipe from The test of the cook to try for lunch or dinner. The next recipe in The test of the cook.
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Meatloaf with carrots and the butter
Ingredients: half a kilo of minced meat of pork, 150 g of ham, 100 g ham, 300 g of grated cheese, half a cup of milk, 3 egg, 1 boiled egg, 2 carrots boiled – the broth 1 celery stick, water, 1 onion, coarse salt and 1 carrot
Preparation: in a bowl put the ground pork, mortadella, chopped, chopped ham, grated cheese, milk, eggs, salt and knead. Inumidiamo a tea towel and arrange half of the mixture and arrange in the center of a carrot, boiled cut into pieces and hard-boiled eggs in slices, add the rest of the dough, and we get a meat loaf and wrap it up carefully in the cloth, close well with the twine. We put in the pot with the broth ready, let's bake 1 hour and a half.
The carrots are already cooked cut into slices, and pass in a frying pan in butter, salt and pepiamo, we raise the flame a bit. Remove from the broth the meat loaf, we cut and serve with the carrots that we complete with the chopped parsley. We can serve the meatloaf hot or lukewarm, with another contour, for example, with potatoes, with mashed.