Recipes Cooked and Eaten, we roll out the potato filled
Tasty and original recipe of potatoes stuffed, the stuffed potato-stuffed with Tessa Gelisio for new recipes Cooked and Eaten. In today's episode, June 12, 2019 Cooked and Ate the sweet Tessa has shown how easy it is to prepare the rolls potato stuffed rolls with ham and smoked cheese, a delicacy, a rustic which will appeal to everyone in the family. We can prepare the rolls with potato, cheese and ham Cooked and Eaten well in advance, we can serve cold or heat them in the oven at the moment. Here is a recipe of Open Study on Italy 1, the recipe with the potatoes of Tessa Gelisio to Cooked and Eaten.
Ingredients of stuffed potato-stuffed with Tessa Gelisio: 150 g zucchini, 1 carrot, 4 potatoes, 1 egg, a cup of grated cheese, a cup of breadcrumbs, salt and pepper – 2 eggs, scamorza cheese, cooked ham sliced, breadcrumbs, vegetable oil
Preparation of stuffed potato filling: heat a little oil in a pan and add the zucchini and carrot cut into small cubes, cook a few minutes. Meanwhile, boil 4 potatoes, washed, the peliamo and squeeze, pour everything in the bowl and add the vegetables as soon as browned, then 1 egg whole, a cup of grated cheese, one cup bread crumbs, salt and pepper, mix everything well.
Apart from blasting down 2 eggs with a pinch of salt. Take the mixture with the potatoes, just a punch and flattened the mixture on the hand, the above put a slice of scamorza cheese and a piece of cooked ham already sliced. Cover with more potato mixture and you get a meatball that we pass in the beaten eggs and then in bread crumbs. In a pan heat plenty of oil seeds and let them brown ones, which then will be wrapped in potatoes.
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