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Recipes Cooked and Eaten, we make the patties of dough with pears and amaretti

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Published on Nov 18, 2018

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The recipes of Tessa Gelisio for cooking and Eating we also add the recipe of the patties of dough with pears and amaretti, dessert recipe fast. Most lathes are small strudel, but very easy and fast to execute, as all the recipes Cooked and eaten. This week Tessa closes her week of recipes on the Italia with an idea that is delicious for breakfast or for a snack, a dessert for the whole family. With a few ingredients and get a cake with fruit, a dessert that we can prepare with the children. Let's skip the pears in the pan, let caramelize with the sugar and the pies are pastry with pears and amaretti (macaroons) are already almost ready. Here is the recipe of the week from the recipes of Tessa Gelisio. The next delicious idea is not to be missed, stay tuned with all of the recipes in the tv, sweet and not only.

Ingredients patties of dough with pears and amaretti recipes, Tessa Gelisio: 300 g pears-peeled, diced, 25 g of amaretti, dried crumbs, puff pastry, rectangular, and granulated sugar

Preparation of patties of puff and macaroons to be Cooked and eaten: peliamo the pears and cut in cubes. In a pan pour 1 tablespoon of sugar and add the pears, and let caramelize for 5 minutes and at the end of cooking we combine 25 g of amaretti dry, we crumbled, and we jump again into the pan and let it cool. Lay the puff pastry rectangle and cut getting 12 rectangles. On each rectangle we put a little bit of pears and amaretti (macaroons) and richiudiamo getting as small strudel. We make engravings and sprinkle with abundant caster sugar. Put it in the oven at 200° for 20 minutes, let them brown. Serve the patties of dough with pears and amaretti biscuits warm or cold, perfect in so many occasions. The next recipe is Cooked and Eaten on Italia 1.

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