Recipes Cooked and Eaten, we make fish balls siculo eastern
Many of the recipes Cooked and Eaten, from which we can draw on for great food and today we add to the recipe of the fish balls siculo eastern. Excellent meatballs fish-based, Tessa Gelisio choose the sea bass but it goes well also another white fish, like. Of course this recipe suggested on Italia 1 and in the space of the Open Studio is a perfect idea to eat the fish at all, even the smallest. Just a few ingredients to make the meatballs Cooked and Eaten, but then we add the sauce accompanying with a base of peppers, sun-dried tomatoes, fresh tomatoes and onion, really good for those who want to add another flavor to the meatballs fried. The fish balls are not to be missed, another great idea quick and easy as suggested by Tessa Gelisio.
Ingredients fish balls Cooked and Eaten: fresh parsley, 500 g sea bass, minced garlic, salt, pepper, 5 g of sweet paprika, 100 g grated pecorino cheese, 2 eggs - Sauce accompaniment: 1 red pepper, 1 white onion, 100 g cherry tomatoes, 10 sun-dried tomatoes
Preparation meatballs Cooked and Eaten, recipes, Tessa Gelisio: clean the fish, sfilettiamo sea bass or other fish similar to and grind roughly with a knife. Grind the fresh parsley and add the fish, add the garlic finely chopped, salt, pepper, the paprika, the grated pecorino cheese and 2 whole eggs. We work all and we get a homogeneous mixture. We can now form the meatballs, small, and fry in deep oil and hot. We need to fry until golden brown, then down on kitchen paper.
We move on to the sauce, clean the red pepper and we cut, bake them in the oven with a tiny bit of salt to 180 degrees for 40 minutes, Remove from the oven and put them in the paper bag, then the peliamo. Grind the white onion and cut 100 g of chopped tomatoes. Grind the knife about a dozen sun-dried tomatoes.
In a pan cook the onion with a drizzle of olive oil, add the sundried tomatoes and the peppers, cook everything and then blend with a mixer to immersion. Serve the meatballs with the sauce accompaniment.
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