Recipes Cooked and Eaten, we make a dessert with strawberries and meringues
There are many recipes of Cooked and Eaten to try out and today 7th June 2019, the recipe is Cooked and Eaten with the strawberries is without a doubt a real treat. The strawberries with the meringue, a dessert recipe of Tessa Gelisio so simple but we had never thought of. Before cutting the strawberries, however, these should be cleaned and it is a mistake to do so as we would with other types of fruit. The strawberries are very delicate, they get ruined easily, but is there a way to not alter the flavor, not to sciuparle and wash them in the perfect way. Click here to wash the strawberries with the wine, will be very good and very clean. We proceed then with the recipe of Tessa Gelisio, one of the recipes Cooked and Eaten, not to be missed, mouth-watering strawberries with the meringues.
Ingredients for the cake with the strawberries Cooked and Eaten: 500 g strawberries, meringues, dried, sugar
Preparation strawberries and meringues, dessert of Tessa Gelisio: wash the strawberries but with attention to not damaging them, here is the right steps to wash them. Keep aside few strawberry whole. Cut the rest of the strawberries into small cubes and put them in a bowl, season with two tablespoons of caster sugar and add the seeds of a vanilla pod. Mix always with delicacy in order not to spoil the strawberries and leave only a few minutes.
Sbricioliamo the meringues white in a big way. We need cups, but we can also use glasses; we alternate the strawberries with the meringues dry, we crumbled. Decorate each cup with a meringue as a whole, and a beautiful strawberry whole. There is no dessert more easy and cool for this to be realized, it only takes a few minutes and we will have a snack or even a breakfast perfect summer. Of course, such as after lunch or after dinner, and the strawberries can't miss.
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