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Recipes Cooked and Eaten, we do the savoury pie, sausage and tomatoes

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Published on Jun 03, 2019

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From the recipes of Tessa Gelisio, the recipe of the pie with sausage and tomatoes, one of the recipes Cooked and Eaten-try them early and often. As always and like all the recipes Cooked and Eaten this rustic pie is easy to make. Tessa Gelisio uses ready-made puff pastry, you will need two discs of puff pastry and then really very little else, sausage, cheese, and then we can serve the rustic pie hot or at room temperature. The recommendation is to thoroughly dry the sausage in a pan before adding in the filling of the pie. All we can do is prepare the cake sausage and cherry tomatoes with the cheese Tessa Gelisio, also perfect on a buffet, for the afternoon snack of salted, or as an aperitif, delicious with friends. Stay tuned, as always, with all of the recipes on the tv in our Kitchen section and Recipes from the Latest News Flash.

Ingredients pie with sausage and tomatoes, the recipes Cooked and Eaten: 300 g of sausage 150 g cream cheese, 250 g of tomatoes, 2 discs of puff pastry

Preparation cake sausage and tomatoes: sgraniamo the sausage and cook in a frying pan, we don't need to add anything else, we need to brown it well and make it dry. We use a cake pan of 28 cm in diameter with a hinge and we have the first disc of puff pastry. The above coat 150 g of spreadable cheese and then put the browned sausage and repeat dry well. Cover with the cherry tomatoes, washed and cut into pieces. We can now cover with the other disc of pastry. We seal the edges well. Make three cuts on the cake and put it in the oven already hot at 200 degrees for 20 minutes, let them brown. Serve the pie Tessa Gelisio warm or cold, will always be very good.

The article Recipes Cooked and Eaten, we do the savoury pie, sausage and tomatoes come from the Latest News Flash.

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